Step-by-Step Guide to Make Homemade 4S (Simple yet Sweet, Soft Scone)

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, 4s (simple yet sweet, soft scone). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

4S (Simple yet Sweet, Soft Scone) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. 4S (Simple yet Sweet, Soft Scone) is something that I have loved my whole life. They are nice and they look fantastic.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have 4s (simple yet sweet, soft scone) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 4S (Simple yet Sweet, Soft Scone):

1. Get 1 Ziploc bag
2. Get 200 grams Pancake Mix
3. Get 25 grams Flour
4. Take 60 ml Milk
5. Make ready 25 grams Sugar
6. Take 15 ml Olive oil (optional)
7. Make ready 10 ml Vanilla extract
8. Get 1/2 grams Nutmeg
9. Prepare 1/2 stick Melted Unsalted Butter (you can also use salted butter if you don't have any)

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Steps to make 4S (Simple yet Sweet, Soft Scone):

1. Put pancake mix and flour in the Ziploc bag and mix until they are well blended
2. Put sugar, some nutmeg, and some vanilla extract into the bag and mix
3. Put melted butter into the bag and if it's still powdery and fine, put some olive oil in. The content should be crumbling.
4. Pour milk into the bag and knead. By then dough should start forming. If not, put a little more milk into the bag and knead.
5. Take the dough out of the bag
6. Knead until the dough is about half an inch thick (If the dough keeps breaking apart, add a little bit of milk)
7. Cut the dough into various shapes (I like to make them triangular or roll them up), and bake them at 395ºF for 12 minutes

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So that is going to wrap this up for this exceptional food 4s (simple yet sweet, soft scone) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!