Recipe of Speedy Keto Chocolate Peanut Butter Fat Bombs

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, keto chocolate peanut butter fat bombs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Keto Chocolate Peanut Butter Fat Bombs is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Keto Chocolate Peanut Butter Fat Bombs is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have keto chocolate peanut butter fat bombs using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Keto Chocolate Peanut Butter Fat Bombs:

1. Make ready Lily's Dark Chocolate Chips (Steevia Sweetened)
2. Take Jiff Natural Creamy Peanut Butter (Low Sodium)
3. Get Kerrygold Unsalted Butter
4. Make ready Heavy Whipping Cream
5. Take Swerve Confectioners
6. Make ready Vanilla Extract (zero sugar)
7. Make ready Sea Salt

Steps to make Keto Chocolate Peanut Butter Fat Bombs:

1. Microwave peanut butter to soften and drizzle in silicon candy molds
2. Using a double boiler completely melt butter and chocolate. Stirring regularly to combine
3. Remove chocolate from heat and stir in Swerve, Heavy Cream, Vanilla and Sea Salt. Mix until smoothly combined
4. Drizzle chocolate mixture into candy molds atop peanut butter
5. Place in freezer overnight to set chocolate
6. Store in either fridge or freezer.

So that’s going to wrap this up for this special food keto chocolate peanut butter fat bombs recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!