Step-by-Step Guide to Make Favorite Banana Raisin Spelt Scone

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, banana raisin spelt scone. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pair these Banana-Raisin Scones with some tea or coffee for a tasty treat made with Great Grains cereal. Healthy Chocolate Chip Banana Bread Scones Check out Dole's recipe for Banana Peanut Butter And Raisin Scones. Explore this recipe and many more on the new Dole Sunshine website!

Banana Raisin Spelt Scone is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Banana Raisin Spelt Scone is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have banana raisin spelt scone using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Banana Raisin Spelt Scone:

1. Prepare 1 1/2 Cup Organic Spelt flour
2. Get 2 Tsp Organic Turbinado sugar
3. Take 1/2 Can Organic Full Fat Coconut Milk
4. Take 1/2 tsp salt
5. Get 2 tsp Baking powder
6. Get 1/4 Cup coconut flakes
7. Take 3/4 cup chopped fully ripen banana
8. Take 2 Tsp Organic Raisins
9. Get 1 Tsp Raw apple cider vinegar

Be the first to rate & review! What else can you call wonderful scones - Wonderful Raisin Scones of course. This scone recipe is a family favorite, especially on Mother's Day. Brush the scones with the egg wash and sprinkle with sugar.

Steps to make Banana Raisin Spelt Scone:

1. Blend 1/4 cup coconut flakes into flour, but do not over blend
2. Mix all dry ingredients together in a large bowl, including spelt flour, coconut flour, sugar, salt and banana chucks and raisins and baking powder.
3. Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
4. Gently work with the dough until all things Incorporated well. Do not over mix. Pad down the dough and cut into small wedge-shaped scones.
5. Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other.
6. Bake 15 minutes and serve hot.

This scone recipe is a family favorite, especially on Mother's Day. Brush the scones with the egg wash and sprinkle with sugar. View full nutritional breakdown of Cinnamon Raisin Scones calories by ingredient. Instead of spending money at a bakery each morning, make breakfast scones at home. Here is a wonderful and healthy scone recipe from my cookbook Purely Delicious.

So that’s going to wrap it up with this special food banana raisin spelt scone recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!