Recipe of Gordon Ramsay Caramel Apple Scones

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, caramel apple scones. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Caramel Apple Scones is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Caramel Apple Scones is something that I’ve loved my entire life.

Homemade caramel apple cinnamon scones with crunchy tops, warm centers, and caramel drizzles. Caramel Apple Scones are the most delicious scones recipe. They are apple scones drizzled with caramel icing. Watch the video showing you how to make these scones, then scroll to the bottom of.

To get started with this recipe, we must prepare a few ingredients. You can have caramel apple scones using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Apple Scones:

1. Make ready 2 cups all purpose flour + additional for hands and work surface
2. Get 2 1/2 tsp. baking powder
3. Prepare 1 1/4 tsp. ground cinnamon
4. Take 1/2 tsp. salt
5. Prepare 1/2 cup (1 stick) unsalted butter, frozen
6. Take 1/2 cup heavy cream + additional for brushing
7. Get 1 large egg
8. Make ready 1/2 cup brown sugar
9. Make ready 1 tsp. vanilla extract
10. Make ready 1 heaping cup peeled and chopped apple
11. Take coarse sugar (optional)
12. Get caramel sauce

Perfect Fall breakfast or afternoon treat. Caramel apple scones are flaky tender scones studded with chunks of sweet tart apple that are topped with buttery homemade caramel glaze. It's okay to have a crush on these scones. Scones are always a delight to have in the house, especially in the Fall!

Steps to make Caramel Apple Scones:

1. In a large bowl, whisk together the flour, baking powder, cinnamon and salt. Use a hand grater to grate the frozen butter and toss it into the flour mixture. Combine it with either a pastry cutter, a fork or your fingers until the mixture resembles coarse meal. Set this bowl in the freezer for a few minutes. Preheat the oven to 400°F. Line a large baking tray with either parchment paper or a silicone baking mat and set it aside.
2. In a small bowl, whisk together the cream, egg, brown sugar and vanilla until well combined. Drizzle over the dry mix and use a rubber spatula to toss it all together until it's all just moistened. Then gently fold in the apples. The dough will be a bit wet and sticky. Flour your hands and a work surface, then use your hands to form the dough into a ball and transfer it to the floured surface. Press it into a disc shape, about 8". Use a very sharp knife to cut it into 8 equal wedges.
3. Place the wedges onto the prepared pan and set the pan in the fridge for 15 or so minutes. After that, brush the wedges with additional cream and sprinkle a little coarse sugar over each one. Then bake for 20-25 minutes, until they are golden brown around the edges and lightly browned on the tops. Let them cool for a few minutes, then drizzle them with the caramel sauce.

It's okay to have a crush on these scones. Scones are always a delight to have in the house, especially in the Fall! Whip up this Caramel Apple Scones recipe by Wonder and Charm using our Apple Slices! It's Mallory again, from Chocolate With Grace, and Together, caramel and apple are my favorites and they are incredibly delicious all packed into a. Bakery-Style Salted Caramel Apple Scones are the perfect Fall breakfast!

So that is going to wrap this up with this exceptional food caramel apple scones recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!