Easiest Way to Prepare Homemade Scalloped potatoes

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, scalloped potatoes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Scalloped potatoes is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Scalloped potatoes is something that I have loved my entire life.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Scalloped potatoes are the ultimate side dish. Try this quick and easy version made in minutes in Follow these tips for making tender, creamy scalloped potatoes and rich potatoes au gratin, plus. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat!

To get started with this particular recipe, we have to prepare a few components. You can have scalloped potatoes using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Scalloped potatoes:

1. Take 5 medium potatoes thinly sliced
2. Prepare 1/2 cup bacon chopped
3. Get 3 tbsp butter
4. Take 1/2 onion, chopped
5. Get 3 garlic cloves
6. Prepare 1 cup heavy cream
7. Get 2 tsp salt
8. Get 1 tsp ground black pepper
9. Get 1/3 cup parmesan cheese
10. Get 1/3 cup sharp cheddar cheese

SCALLOPED POTATOES, also know as AU GRATIN POTATOES. This popular (bake in the oven) creamy cheesy dish made with thinly sliced. Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce.

Steps to make Scalloped potatoes:

1. Use a mandolin to thinley slice the potatoes, and put them in cold water until ready to use.
2. In a medium pot melt butter, then add bacon.
3. Add onions and garlic, cook for 5 minutes or tell onions are translucent.
4. Add heavy cream, salt, pepper and wisk on low tell sauce becomes thick and boiling.
5. Reduce heat and add the cheese.
6. Put potatoes in a lightly greased casserole dish
7. Pour sauce over potatoes, bake for an hour at 350° uncovered.

Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce. Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for. These amazing scalloped potatoes recipes are must-try dishes this fall. With plenty of potatoes, cheese, and seasonings, we dare you to not fall in love with at least one scalloped potatoes recipe.

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