Steps to Make Quick Cheesy Scalloped Potatoes

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cheesy scalloped potatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cheesy Scalloped Potatoes is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Cheesy Scalloped Potatoes is something that I have loved my whole life.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. This hearty dish of scalloped potatoes and ham has just a bit of Cheddar cheese and green peas in a creamy white sauce. All Reviews for Cheesy Scalloped Potatoes with Ham. For this recipe, I take a cream sauce and smother it over thick cut potato rounds.

To get started with this recipe, we must first prepare a few ingredients. You can cook cheesy scalloped potatoes using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Scalloped Potatoes:

1. Get 6 Thinly Sliced Potatoes (Peeled)
2. Take 4 tbsp Butter
3. Take 4 tbsp Flour
4. Make ready 2 cup Whipping Cream
5. Make ready 1 tsp Garlic Salt
6. Take 1 tsp Cayenne Pepper
7. Take 1 1/2 cup Sharp Cheddar Cheese (Shredded)
8. Make ready 6 slice Cooked Bacon (Chopped)
9. Make ready 1/2 cup Sharp Cheddar Cheese (Shredded, to sprinkle on top)

This scalloped potato recipe has a classic creamy sauce and is topped off with extra cheese for cheesy scalloped potatoes that. This easy scalloped potatoes from scratch is even better than Grandma's. Here's how to cook it perfectly every time. Ultra creamy and rich, these cheesy scalloped potatoes are full of great garlic Parmesan flavor.

Instructions to make Cheesy Scalloped Potatoes:

1. In a small sauce pan on low heat melt butter and blend in flour
2. Whisk in the whipping cream
3. Add garlic salt and cayenne pepper
4. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk
5. Reduce heat stir in cheese and bacon
6. Place half of the sliced potatoes in a slightly greased casserole dish
7. Pour half the cheese sauce over the potatoes
8. Repeat with a second layer of potatoes and cheese sauce
9. Sprinkle the remaining cheese and some cayenne pepper
10. Bake uncovered for about an hour at 350°

Here's how to cook it perfectly every time. Ultra creamy and rich, these cheesy scalloped potatoes are full of great garlic Parmesan flavor. Velvety soft underneath, and perfectly crispy on top! These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe!

So that is going to wrap this up with this special food cheesy scalloped potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!