13/09/2020 04:38

Recipe of Jamie Oliver KETO - Meatloaf

by Franklin Hammond

KETO - Meatloaf
KETO - Meatloaf

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, keto - meatloaf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

KETO - Meatloaf is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. KETO - Meatloaf is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook keto - meatloaf using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make KETO - Meatloaf:
  1. Make ready ground Sirloin
  2. Prepare ground Lamb
  3. Make ready crushed Pork Rinds
  4. Make ready Dried Onion
  5. Prepare eggs
  6. Take Sugar Free Ketchup
  7. Prepare Worcestershire Sauce
  8. Get Parmesan Cheese
  9. Take Marjoram
  10. Prepare Pink Himalayan Salt
  11. Make ready Ground Black Pepper
Steps to make KETO - Meatloaf:
  1. Preheat oven to 360 degrees.
  2. Combine all meats, seasonings, eggs, and pork rinds and 2 tbsp Ketchup, hand mix to combine thoroughly.
  3. Place in loaf pan and brush top of loaf with remaining ketchup and Worcestershire sauce.
  4. Bake for 60 minutes, removing every 20 to brush more ketchup and Worcestershire sauce.
  5. Remove, and let sit for 5 minutes.
  6. Bon appetit

So that is going to wrap it up with this special food keto - meatloaf recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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