How to Make Award-winning White Cheddar Scalloped Potatoes

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, white cheddar scalloped potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

White Cheddar Scalloped Potatoes is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. White Cheddar Scalloped Potatoes is something which I have loved my entire life.

Rosemary leaves add a wonderful flavor to these potatoes baked with white cheddar cheese - a tasty side dish. Be the first to review this recipe. Tweeking of a classic scalloped potato recipe (Better Homes and Gardens)and I landed this gem. I made it sans bacon, but may try it next time.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have white cheddar scalloped potatoes using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make White Cheddar Scalloped Potatoes:

1. Prepare 2 large russet potatoes (peeled and sliced medium thin)
2. Make ready 1/4 White onion sliced
3. Prepare 10-12 oz white cheddar cheese condensed soup (see my recipe from scratch or use the can if you wish)
4. Prepare 1 1/2 cups white cheddar cheese shredded
5. Get 1/3 cup heavy cream
6. Take 3 tbs garlic pepper blend

This scalloped potatoes recipe is the creamiest, most comforting dish of goodness ever. I make these for every holiday and they're always one of the first things gone! White Cheddar Scalloped Potatoes make a great side! Thinly sliced red potatoes are smothered in a creamy white cheddar sauce & baked with a crispy This particular version uses sliced red potatoes, thinly sliced onions and garlic and a creamy white cheddar sauce that we make from scratch!

Instructions to make White Cheddar Scalloped Potatoes:

1. Preheat oven to 380°
2. In a medium-sized deep casserole dish (sprayed with non-stick cooking spray), layer the bottom with sliced potatoes.
3. Spoon 1/3 of the cheddar soup onto the potato layer.
4. Place 1/3 of the sliced onions.
5. Sprinkle 1/4 of the shredded white cheddar.
6. Sprinkle 1 tbs of the garlic pepper blend.
7. Repeat 2 more times except the white cheddar on the last layer.
8. Pour the heavy cream over the top and let it run down into the dish. Then spread the remainder of the white cheddar on top.
9. Bake covered for 50 mins then remove cover and bake an additional 10-15 mins until top is browned.

White Cheddar Scalloped Potatoes make a great side! Thinly sliced red potatoes are smothered in a creamy white cheddar sauce & baked with a crispy This particular version uses sliced red potatoes, thinly sliced onions and garlic and a creamy white cheddar sauce that we make from scratch! Due to People using my videos without permission I will post this at the top of my original videos, rather than at the bottom: NO REUSE OF MY VIDEOS IS. Stir in sour cream until blended. In lrg. bowl combine the potatoes & ham.

So that is going to wrap it up for this exceptional food white cheddar scalloped potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!