Recipe of Quick Garlic Parmesean Scalloped Potatoes

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, garlic parmesean scalloped potatoes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Garlic Parmesean Scalloped Potatoes is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Garlic Parmesean Scalloped Potatoes is something that I have loved my entire life. They are nice and they look wonderful.

Give it a thumbs up and subscribe!! Want more daily stories, add me on Instagram. Creamy Garlic Parmesan Scalloped Potatoes with a crispy, cheesy top is the best side dish to any meal! Ultra creamy and rich, these cheesy scalloped potatoes are full of great garlic Parmesan flavor.

To begin with this recipe, we have to first prepare a few ingredients. You can have garlic parmesean scalloped potatoes using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Garlic Parmesean Scalloped Potatoes:

1. Prepare 6-8 Idaho potatoes sliced thinly or scalloped with skin on
2. Take 5 slices bacon
3. Get 6 tbs butter
4. Prepare 3 garlic cloves minced
5. Get 6 tbs flour
6. Prepare 4 cups milk
7. Prepare 2 tsp dry mustard
8. Get 1/2 tsp thyme
9. Get 1/2 tsp paprika
10. Prepare 2 tsp salt
11. Take 2 tsp pepper
12. Prepare 2 cups sharp cheddar cheese
13. Get 2 cups mozzarella cheese
14. Make ready 2 cups Parmsean cheese
15. Prepare 1 red onion thinly sliced
16. Get 6 green onions chopped
17. Get 1/2 bunch parsley chopped

Try this Garlic Parmesan Scalloped Potatoes recipe, or contribute your own. Garlic Parmesan Scalloped Potatoes layered in a creamy garlic sauce with parmesan and mozzarella is the best side dish to any meal! PARMESAN SCALLOPED POTATOES — Classic scalloped potatoes made with real cream and Scalloped potatoes are just so good! And this Parmesan Scalloped Potatoes recipe is simple and Roasted fingerling potatoes are tossed with a creamy garlic and herb sauce in this unique side dish.

Steps to make Garlic Parmesean Scalloped Potatoes:

1. In a saucepan, cook bacon.
2. When bacon is done, remove bacon and bacon grease from saucepan and set aside.
3. Melt butter in the same saucepan you just cooked the bacon in.
4. Once butter has melted, add garlic and saute for about 2 to 3 minutes. Try not to brown too much.
5. Stir flour in garlic butter mixture and cook for 1 minute.
6. Whisk in milk and continue to whisk until there are no lumps.
7. When sauce starts to thicken, crumble bacon and add with some of the bacon grease to the milk sauce. You can use all the bacon grease, but it is to your discretion. I only used half.
8. Add the dry mustard, thyme, paprika, salt and pepper to sauce. Stir for another minute.
9. Add all three cheeses and stir until all cheese have melted. Sauce should be thick by now.
10. In a casserole dish, layer from bottom up: scalloped potatoes, red onion slices, cheese sauce mixture; scalloped potatoes, onion, cheese sauce mixture. If you can make another layer, go for it.
11. Sprinkle top with chives, parsley, and a little more of each of the 3 cheeses.
12. Bake at 400 degrees for 45 minutes or until top is browned.
13. Enjoy :)

PARMESAN SCALLOPED POTATOES — Classic scalloped potatoes made with real cream and Scalloped potatoes are just so good! And this Parmesan Scalloped Potatoes recipe is simple and Roasted fingerling potatoes are tossed with a creamy garlic and herb sauce in this unique side dish. Classic Parmesan Scalloped Potatoes. this link is to an external site that may or may not meet accessibility guidelines. Parmesan Crusted Scalloped Potatoes - Rich, creamy, and cheesy potatoes smothered in heavy cream and Parmesan goodness! But I've come to realize that my ultimate potato weakness involves these scalloped potatoes.

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