Easiest Way to Make Award-winning KETO-licious Lobster & Shrimp

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, keto-licious lobster & shrimp. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

KETO-licious Lobster & Shrimp is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. KETO-licious Lobster & Shrimp is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook keto-licious lobster & shrimp using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make KETO-licious Lobster & Shrimp:

1. Get 4-5oz. Lobster Tails
2. Prepare Jumbo Shrimp
3. Get Asparagus
4. Prepare Large Lemon
5. Make ready Dried Italian Parsley
6. Make ready Curry Powder
7. Get Garlic Powder
8. Make ready Butter
9. Take Pink Himalayan Salt
10. Prepare Ground Fresh Pepper

Instructions to make KETO-licious Lobster & Shrimp:

1. Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation.
2. Set oven to Broil.
3. In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven
4. In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter.
5. In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder.
6. Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously.
7. Lay shrimp in between shells.
8. Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all.
9. ENJOY!

So that’s going to wrap it up with this special food keto-licious lobster & shrimp recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!