Step-by-Step Guide to Make Gordon Ramsay KETO-Chicago Style Deep Dish - Mushroom and Onion

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, keto-chicago style deep dish - mushroom and onion. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

KETO-Chicago Style Deep Dish - Mushroom and Onion is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. KETO-Chicago Style Deep Dish - Mushroom and Onion is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have keto-chicago style deep dish - mushroom and onion using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make KETO-Chicago Style Deep Dish - Mushroom and Onion:

1. Make ready Ground Sausage
2. Prepare Mushrooms
3. Get Red Onion, roughly diced
4. Make ready shredded Mozzarella
5. Take Pepperoni
6. Get Baby Arugula
7. Prepare Pink Himalayan Salt
8. Take Ground Black Pepper
9. Take Pizza Sauce side
10. Get Stewed Tomatoes
11. Prepare Fresh Basil
12. Make ready Dried Oregano
13. Take Minced Garlic
14. Make ready Pink Himalayan Salt
15. Prepare Ground Black Pepper

Steps to make KETO-Chicago Style Deep Dish - Mushroom and Onion:

1. Line large deep frying pan with sausage, approx 1/4 in. Thicker on the edge. Season.
2. Add Mushrooms and Red Onion on top of the Sausage and broil for 15 minutes.
3. In small sauce pot heat and season with remaining spices, Stewed Tomatoes
4. Remove pan and load on Shredded Mozzarella, and add Pepperoni Slices. Broil until golden and bubbly.
5. Garnish with Baby Arugula
6. Buon appetito!

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