Recipe of Award-winning Barley Risotto with Asparagi and Ham

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, barley risotto with asparagi and ham. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Healthy Recipes Barley risotto with asparagus. This hearty barley risotto is best with seasonable vegetables. Barley is swapped in for arborio rice in this delicious Barley Risotto, with asparagus and parmigiano reggiano cheese. It's a comforting and easy weeknight I came across a recipe for barley risotto in a magazine a while back and have had it on my food to-do list for quite a while.

Barley Risotto with Asparagi and Ham is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Barley Risotto with Asparagi and Ham is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook barley risotto with asparagi and ham using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Barley Risotto with Asparagi and Ham:

1. Make ready 1 small Onion
2. Take 1 bunch Asparagus
3. Take 1 head Fennel
4. Get 1 tsp salt
5. Get 1 cup White Wine
6. Get 2/3 lb Ham
7. Take 1 pinch pepper
8. Get 2 cup water

The nutty flavor and toothsome texture of barley make it a ideal complement for Parmesan cheese in this risotto-style dish. Be sure to use the convenient quick-cooking barley, which is available in most. Disclaimers aside, making risotto with pearl barley adds bite and texture that work very well with the smooth, green watercress puree. Start with thick-stemmed asparagus for this, if you can: it'll make it far easier to shave each spear with a vegetable peeler and get the ribbons you're after.

Steps to make Barley Risotto with Asparagi and Ham:

1. Preheat a large wide pan with a bit of Extra Virgin Olive Oil. Chop finely a small onion (or half of a big one) and put it in the pan. Stir till it turns gold.
2. Chop some fennel heads finely and add them to the onions. This will enhance then final flavor.
3. Add barley to the mix and stir while adding a bit of water.
4. This is the time to add some salt and freshly grinded pepper. Stir again.
5. Cut some fresh ham into little cubes and add to the mix.
6. Cut the asparagi in small pieces and them to the mix. Also, add wine and stir.
7. Since this is cooking like a risotto, remember to add water when need be or you're going to end up with a very sticky and brown result.

Disclaimers aside, making risotto with pearl barley adds bite and texture that work very well with the smooth, green watercress puree. Start with thick-stemmed asparagus for this, if you can: it'll make it far easier to shave each spear with a vegetable peeler and get the ribbons you're after. This barley risotto is delicious and charming. It makes a nice side dish for steak or roasted meats. Especially when you want to serve something a little different.

So that’s going to wrap this up for this special food barley risotto with asparagi and ham recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!