Recipe of Homemade Keto cheesecake!

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, keto cheesecake!. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Keto cheesecake! is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Keto cheesecake! is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have keto cheesecake! using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Keto cheesecake!:

1. Make ready Crust
2. Get 2 cups blanched almond flour
3. Prepare 1/3 cup butter
4. Make ready 3 tbsp granulated stevia
5. Get 1 tsp vanilla extract
6. Make ready Filling
7. Take 48 oz cream cheese
8. Make ready 1 cup powdered stevia/erythritol blend
9. Make ready 4 extra large eggs
10. Make ready 1 1/2 tbsp lemon juice
11. Take 1 1/2 tsp vanilla extract

Instructions to make Keto cheesecake!:

1. Preheat the oven to 350 degrees F. Grease a 10 in springform pan (or you can line the bottom with parchment paper). I usually grease the sides and line the bottoms with parchment paper.
2. For the crust, stir the almond flour, melted butter, stevia, and vanilla extract in a medium bowl, until well combined. It will be slightly crumbly. Press the dough into the bottom of the prepared pan. Bake for about 10-15 minutes, until barely golden. Let cool at least 10 minutes.
3. For the filling, beat the cream cheese and powdered sweetener together at low to medium speed until fluffy. Beat in the eggs, one at a time. Finally, beat in the lemon juice and vanilla extract. (Keep the mixer at low to medium the whole time; too high speed will introduce too many air bubbles, which we don't want.)
4. Pour the filling into the pan over the crust. Smooth the top with a spatula. Bake for about 45 minutes, until the center is almost set, but still jiggly.
5. Leave cheesecake in the over with the oven off and the oven door partially open for one hour. Then let cool on the counter until room temperature. Lastly, refrigerate until set, as least four hours, preferably over night. Don’t remove cheesecake from pan before chilling.
6. Once chilled and set, slice, serve, and enjoy!

So that is going to wrap it up with this special food keto cheesecake! recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!