17/01/2021 11:40

How to Make Gordon Ramsay Keto crackers

by Birdie Cruz

Keto crackers
Keto crackers

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, keto crackers. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Keto crackers is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Keto crackers is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have keto crackers using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Keto crackers:
  1. Prepare 35 gm butter
  2. Prepare 100 gm almond meal
  3. Get 15 gm ground pork crackling
  4. Prepare 1/2 tsp xantham gum
  5. Make ready 1/2 tsp baking powder
  6. Prepare 1 egg
  7. Get 1 tsp garlic powder
  8. Prepare 1/2 tsp salt
  9. Make ready 1/2 tsp paprika
Instructions to make Keto crackers:
  1. Preheat oven to 180 C°
  2. Melt butter in microwave
  3. Add almond meal, xantham gum, baking powder, paprika, garlic powder, salt and mix well
  4. Add egg and knead. When mixed well, add ground pork crackling. Make sure dough comes off the sides of the mixing bowl. If needed, add a bit more ground pork crackling.
  5. Refrigerate the dough for 5-10 mins.
  6. Roll out the dough by putting it in between 2 baking paper sheets
  7. Cut into squares. Do not separate the squares.
  8. Put the baking paper and dough into a baking tray and bake for 15 mins.
  9. Let the crackers cool for 10 mins. Separate the squares along the lines. Enjoy!

So that is going to wrap it up for this exceptional food keto crackers recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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