Recipe of Gordon Ramsay Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, saika ramen (a knock-off version of a famous restaurant's ramen). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have saika ramen (a knock-off version of a famous restaurant's ramen) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen):

1. Take 1/4 Chinese cabbage
2. Get 1/2 bunch Chinese garlic chives
3. Make ready 100 grams Thinly sliced pork( I recommend pork belly)
4. Get 800 ml ★Water
5. Prepare 3 tbsp ★Chinese Chicken stock powder
6. Make ready 5 tbsp ★Sake
7. Prepare 5 tbsp ★Soy sauce
8. Prepare 8 clove ★Garlic
9. Take 1 tsp ★Doubanjiang
10. Get 1/2 tsp ★Miso
11. Make ready 1 packages Maruchan pot ramen

Best Ramen Restaurants in Osaka from Ichiran to Kamukura. The Ramen restaurant managed to keep their traditional flavor of the secret broth and the original Ippudo is one of the most famous Ramen chains in Japan worldwide and its popular branch Ippudo. Famous for being Japan's foodie capital, Osaka is home to some of the best ramen in Japan! And in Namba, one of Osaka's most popular neighborhoods, you can find some of the city's finest ramen restaurants.

Steps to make Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen):

1. Cut the Chinese cabbage into about 1.5 cm pieces, cut the Chinese chives into about 4~5 cm pieces, and cut the pork into easy-to-eat pieces.
2. Finely chop half of the garlic, and grate the other half.
3. Heat up sesame oil in a frying pan (or pot), and sauté the pork and Chinese cabbage. Add in the Chinese chives after it has cooked through and quickly sauté, and then take it out on a plate.
4. Add ★ to the same frying pan (or pot), bring to a boil, and add in Step 3. (The soup is done).
5. I recommend using Maruchan pot noodles! The real Saika ramen uses extremely thin noodles, and this is the closest I can find!
6. Add the boiled noodles to the soup, and it is done.
7. I add in an egg just like the restaurant does.

Famous for being Japan's foodie capital, Osaka is home to some of the best ramen in Japan! And in Namba, one of Osaka's most popular neighborhoods, you can find some of the city's finest ramen restaurants. Here, a local ramen reviewer from Osaka will share. This is a famous ramen restaurant that always has lines of customers waiting to get in. The menu consists of [Ramen Genten] - noodles that use an abundance of bonito-flavored oils and soy sauce to bring out amazing flavors, [Ramen Micro] - a soy sauce ramen with.

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