Step-by-Step Guide to Make Award-winning Triple cooked smashed fries

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, triple cooked smashed fries. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Triple cooked smashed fries is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Triple cooked smashed fries is something that I’ve loved my whole life. They’re nice and they look fantastic.

I have an obsession with French fries. They are a combo of one of my favourite foods (potatoes) and cooking methods (deep-frying). If deep fried foods weren't so calorific, I'd definitely indulge in them daily. This recipe for triple cooked fries is the crunchies, tastiest, most delicious french fries you will ever try.

To get started with this recipe, we have to first prepare a few components. You can have triple cooked smashed fries using 2 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Triple cooked smashed fries:

1. Get Small yellow potatoes (as small as you can get) skin on
2. Prepare Canola oil

Delicious homemade smash burgers, fries & poutine in Nelson, BC! Recipe with video instructions: How many times is too many time to fry your fries? Put into a baking dish and sprinkle with the truffle oil. The traditional method for cooking French fries is a two-stage frying process.

Instructions to make Triple cooked smashed fries:

1. Boil the potatoes for 10 minutes. If they aren't soft enough to crush in the next step, cook them a bit more.
2. Drain the potatoes and place on a chopping board. Place the flat edge of a large knife on top of the potatoes and apply downward pressure to the knife to flatten the potatoes slightly, just enough to burst the skin
3. Roast the potatoes in oven at 180°C for 30 minutes
4. Deep-fry the potatoes in canola oil at 150°C for 5 minutes, until crispy.

Put into a baking dish and sprinkle with the truffle oil. The traditional method for cooking French fries is a two-stage frying process. And so, Blumenthal set out to come up with a chip that would keep its crunch. His recipe calls for simmering cut potatoes—the chef prefers dense, floury spuds like the Golden Wonder, Maris Piper, King Edward or. Triple Cooked French Fries - for the crispiest, crunchiest french fried potatoes in the world!

So that is going to wrap it up with this exceptional food triple cooked smashed fries recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!