Steps to Make Quick Sarah's Twisted Tuna Alfredo casserole

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sarah's twisted tuna alfredo casserole. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sarah's Twisted Tuna Alfredo casserole is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sarah's Twisted Tuna Alfredo casserole is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook sarah's twisted tuna alfredo casserole using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sarah's Twisted Tuna Alfredo casserole:

1. Prepare 3 quart casserole dish
2. Make ready 1 jar creamy tomato Alfredo sauce
3. Take 1 10.75 oz Canned cheddar cheese soup
4. Get 1 7 oz can tuna in water
5. Prepare 1 onion diced
6. Prepare 1 red bell pepper diced
7. Make ready 4 tbsp minced garlic in water from jar
8. Make ready 3 tbsp butter
9. Get 2 tbsp cooking oil
10. Take 1 tbsp dried parsley flakes
11. Get 2 tbsp dried chives
12. Prepare 1/3 tsp lemon pepper
13. Make ready 4 cup noodles
14. Prepare 3 tbsp chicken bullion
15. Make ready 1 cup parmesan cheese
16. Take 2/3 cup bread crumbs

Instructions to make Sarah's Twisted Tuna Alfredo casserole:

1. Cook noodles as directed on package. Add bullion to water before adding noodles.
2. Saute onion, pepper, 3 tlbs garlic in cooking oil. When they are almost done add chives, parsley, and lemon pepper.
3. Mix together the Alfredo sauce, soup, tuna, veggies and 2/3 of the Parmesan cheese. Pour over drained noodles and mix well.
4. Pour mixture into greased 3 quart casserole dish.
5. Mix bread crumbs and 1/3 cup Parmesan, 1 tlbs garlic and butter together. Sprinkle on top of casserole. Lightly sprinkle top with dried chives, and parsley.
6. Bake at 425 for 30 minutes
7. Let cool 10 minutes then serve :-)

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