Step-by-Step Guide to Prepare Jamie Oliver Collards, Ham, and Turnip Root

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, collards, ham, and turnip root. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Collards, Ham, and Turnip Root is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Collards, Ham, and Turnip Root is something that I have loved my whole life. They’re nice and they look wonderful.

For those who don't like turnip greens here is one for you. Season collard and turnip mixture with salt and pepper. Before you jump to Collards, Ham, and Turnip Root recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. We all know that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise.

To begin with this recipe, we must first prepare a few components. You can have collards, ham, and turnip root using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Collards, Ham, and Turnip Root:

1. Prepare 1-1/4 pounds collard greens
2. Prepare 1-1/4 pounds turnip roots
3. Get 8 ounces diced smoked ham
4. Prepare 2 tablespoons apple cider vinegar
5. Prepare 1 teaspoon salt
6. Take 1/2 teaspoon seasoned salt
7. Take 2 cups water

No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Gently wash the greens in warm water to remove all soil and sand. In a saucepan, saute onion in butter until tender. Stir in flour, salt if desired, basil and pepper.

Instructions to make Collards, Ham, and Turnip Root:

1. Peel the turnip roots
2. Dice the turnips add to a pot
3. Add the ham and salt, let cook 3 minutes
4. Stir well
5. Add the collards and seasoned salt
6. Stir everything mixing
7. When the collards are wilted add vinegar
8. Simmer covered for 1 hour.
9. Serve, I hope you enjoy!

In a saucepan, saute onion in butter until tender. Stir in flour, salt if desired, basil and pepper. Gradually stir in water and milk. I'm usually a collard greens kind of girl. However, turnip greens have so many vitamins and minerals, including vitamin C!

So that is going to wrap this up for this exceptional food collards, ham, and turnip root recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!