Step-by-Step Guide to Make Homemade Hot ham and cheese sammies

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, hot ham and cheese sammies. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Hot ham and cheese sammies is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Hot ham and cheese sammies is something which I’ve loved my entire life. They’re nice and they look fantastic.

Slice the mini ciabatta laves horizontally, leaving one edge still intact. Fill with a few slices of honey ham and top with a slice of brick cheese. You must be logged in to post a review. Put ham and cheese in between sliced rolls.

To get started with this particular recipe, we must first prepare a few components. You can cook hot ham and cheese sammies using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hot ham and cheese sammies:

1. Take 12 Hawaiian rolls
2. Make ready Deli sliced ham
3. Make ready Swiss or provalone cheese
4. Get 2 Tbs Worcestershire sauce
5. Make ready 1 Tbs Dijon mustard
6. Prepare 1 stick butter
7. Get Poppy seeds

I've been thinking about what to have on my Thanksgiving menu, for the appetizers, main course and the desserts and let me just say, I'm ready for that meal already! In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls.

Steps to make Hot ham and cheese sammies:

1. Slice Hawaiian rolls in half and set tops of rolls aside
2. Place bottom of rolls in baking pan and layer with deli ham, then later with cheese and another layer of ham
3. Place top of rolls on sandwiches
4. Melt butter in microwave and add Worcestershire and Dijon mustard. Mix until combined.
5. Pour butter mixture over sandwiches and sprinkle top with poppy seeds.
6. Bake at 350 for 15-20 min.

Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the ham on top of of the rolls… Then the cheese, you can use any type, but ham and swiss cheese are the bomb. TIP: The thinner the cheese slices the more easily it will melt.

So that’s going to wrap it up with this exceptional food hot ham and cheese sammies recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!