Recipe of Ultimate Ramen

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ramen. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ramen is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Ramen is something that I have loved my entire life.

Today I show you how to make authentic Japanese ramen.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ramen using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ramen:

1. Prepare 6 cups broth
2. Prepare 2 tbsp soy sauce
3. Get 3 cloves garlic, diced
4. Get 1 small onion, chopped
5. Take 1 small piece of ginger (about 3-inch), diced
6. Prepare 0.5 ounces dehydrated mushrooms (eg. shiitake)
7. Make ready olive oil (eg. sesame, grape seed or olive)
8. Take 8 ounces noodles
9. Make ready toppings (eg. boiled eggs, spinach, mushrooms, tofu, carrots…)

Instructions to make Ramen:

1. In a large pot, add 2 tbsp of oil, garlic, ginger, and onion. Sauté, stirring occasionally for 5-8 minutes.
2. Add 1 cup of the vegetable broth and scrape up any bits that stuck to the bottom. - - Add remaining 5 cups of the broth, soy sauce, and dehydrated mushrooms, stir.
3. Bring to a simmer over medium heat, then reduce heat to low and cover. Simmer for at least 30min. The longer it cooks, the more the flavor will deepen and develop. Taste and adjust seasonings as needed.
4. Prepare any desired toppings (eg. eggs, spinach, mushrooms, carrots, tofu…).
5. Boil the noodles according to package instructions. Once ready, drain and set aside.
6. Strain broth and reserve mushrooms for serving. - - Place the ramen noodles in serving bowls. Top with strained broth and the toppings.

So that is going to wrap this up for this exceptional food ramen recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!