How to Make Super Quick Homemade Ham and Egg Cups

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ham and egg cups. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Ham and Egg Cups is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Ham and Egg Cups is something which I’ve loved my entire life. They are nice and they look wonderful.

Line each cup with a slice of ham and sprinkle with cheddar. Crack an egg into each ham cup and season with salt and pepper. These ham and egg cups are crazy easy and crazy delicious—a winning combination if ever there was one. They are simple enough to make on busy weekday mornings.

To get started with this recipe, we have to prepare a few ingredients. You can cook ham and egg cups using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Egg Cups:

1. Take 6-18 slices thin deli ham
2. Prepare 2-5 eggs
3. Take Veggies of choice (1/4 to 1/2 cup)
4. Get Cheese, optional
5. Get Milk, optional (fluffier egg mix)

The classic morning combination of ham and eggs works just as well as a Paleo snack to lay out on the table by the TV for those who don't want to miss a moment of the action, whether that means fourth and inches or a classic commercial in the making. Each one of these cups can be flavored with additional vegetables for variety. BAKED HAM AND EGG CUPS Low Carb Baked Ham and Egg Cups are the perfect on-the-go and protein packed breakfast. Place a tsp of shredded cheese in the bottom of each ham cup.

Instructions to make Ham and Egg Cups:

1. Grease cupcake pan (6 or 18 cups).
2. Line cups with one slice of ham each.
3. Mix remain ingredients together.
4. Fill each cup about 2/3 full.
5. Bake 25-30 minutes at 350, or until a toothpick comes out clean.
6. Serve warm with salsa or make ahead, freeze, and reheat in microwave as needed.

BAKED HAM AND EGG CUPS Low Carb Baked Ham and Egg Cups are the perfect on-the-go and protein packed breakfast. Place a tsp of shredded cheese in the bottom of each ham cup. Crack an egg into each cup. Top with sprinkle of remaining cheese on each cup. Arrange one slice of ham around the edge of each muffin cup, creating a a circle.

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