Recipe of Award-winning Sharon's easy baked mostaccioli

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sharon's easy baked mostaccioli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This family recipe for Three Cheese Baked Mostaccioli is a wonderful cheesy pasta dish the whole family will be asking for again and again! This Classic Baked Mostaccioli is the perfect Italian pasta dish for weeknight dinners, family gatherings, and holiday parties. The perfect combination of marinara sauce, Italian sausage, spices and of course cheese. This Classic Baked Mostaccioli makes an appearance at nearly every family party.

Sharon's easy baked mostaccioli is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Sharon's easy baked mostaccioli is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook sharon's easy baked mostaccioli using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sharon's easy baked mostaccioli:

1. Prepare 1 box 1lb mostaccioli
2. Make ready 1 packages smoked turkey sausage
3. Make ready 16 oz tomato and basil pasta sauce
4. Prepare 4 cup shredded sharp cheddar cheese

Essentially an easier lasagna made with penne. Top it with plenty of cheese and you'll soon have a new favorite to add to the rotation. This easy Baked Mostaccioli is loaded with ooey gooey cheese and yummy Italian sausage all smoothered in a creamy tomato sauce. * This hearty comfort dish is super quick and easy for any weeknight. These ingredient amounts aren't set in stone, make yours with more pasta and less sauce or we like our Bake, covered if your cheese is browning too quickly, until browned and bubbily and heated through.

Instructions to make Sharon's easy baked mostaccioli:

1. Preheat oven to 350°F
2. Cut smoked turkey sausage into cubes; sauté in skillet until brown; sit to the side
3. Bring mostaccioli to a boil until mostaccioli is "Al dente"; around 10 to 12 minutes; drain
4. Pour mostaccioli into a 13x9 baking dish
5. Add smoked turkey sausage to baking dish and mix until turkey sausage is mixed even with mostaccioli
6. Add tomato and basil pasta sauce 4 ounces at a time to mostaccioli; mixing ingredients after every 4 ounces until all 16 ounces are evenly coating mostaccioli
7. Sprinkle 4 cups of shredded sharp cheddar cheese evenly on top of mostaccioli
8. Bake in oven until cheese is completely melted
9. ENJOY!

This easy Baked Mostaccioli is loaded with ooey gooey cheese and yummy Italian sausage all smoothered in a creamy tomato sauce. * This hearty comfort dish is super quick and easy for any weeknight. These ingredient amounts aren't set in stone, make yours with more pasta and less sauce or we like our Bake, covered if your cheese is browning too quickly, until browned and bubbily and heated through. This easy Baked Mostaccioli is loaded with ooey gooey cheese and yummy Italian sausage all smoothered in a creamy tomato sauce. Baked mostaccioli was a pretty regular feature on the dinner table when I was growing up. I think it was for a lot of people.

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