Easiest Way to Make Gordon Ramsay Baked Manicotti w/ Beef

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked manicotti w/ beef. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Baked Manicotti w/ Beef is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Baked Manicotti w/ Beef is something that I’ve loved my entire life.

This easy no-boil baked manicotti pasta dish, known as Cannelloni is stuffed with ricotta, parmesan, mozzarella and lean ground beef, then covered in sauce and cheese. I usually make homemade crepe-style manicotti for the holidays, but it's pretty time consuming so I save it for special occasions! Baked Beef and Cheese Manicotti (Cannelloni) This easy no-boil baked pasta dish is perfect for the holidays, to bring to a potluck or to enjoy any night of. This baked Manicotti recipe is creamy, cheesy, meaty, saucy, and deeply satisfying.

To get started with this recipe, we have to first prepare a few ingredients. You can have baked manicotti w/ beef using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Baked Manicotti w/ Beef:

1. Take 1 packages Manicotti Shells (14)
2. Get 1 lb Ground Beef
3. Get 1 16 oz. Container Ricotta Cheese
4. Get 3 cup Shredded Mozzarella Cheese
5. Get 1 cup Parmesan Cheese
6. Take 2 tbsp Parsley
7. Prepare 3 tsp Olive oil
8. Take 1 Salt & Pepper to taste
9. Get 1 Garlic powder to taste
10. Get 1 Onion powder to taste
11. Get 3 cup Pasta Sauce

I've included everything you need to. Lasagna-lovers, listen up — manicotti is like lasagna's fancy older sister, and you're gonna want to make it ASAP. It has all the same comfort food satisfaction as your favorite pasta bake, but instead of being layered, the noodles are stuffed with fragrant garlicky ricotta, Parmesan, and savory beef. Sausage stuffed manicotti are delicious served for dinner with garlic bread.

Steps to make Baked Manicotti w/ Beef:

1. In a skillet, brown ground beef seasoned with salt & pepper and garlic and onion powder.
2. Set aside to cool.
3. In a large pot, boil manicotti shells in salted water 4 to 6 minutes until slightly soft.
4. Brush a teaspoon of oil on a large baking sheet.
5. Transfer manicotti to baking sheet and cool.
6. Combine the ricotta, 1 1/2 cups mozzarella, and 1/2 cup parmesan cheeses and parsley. Stir in the ground beef.
7. Pre heat oven to 350
8. Grease a 13 by 9 inch glass baking dish with remaining 2 teaspoons of olive oil.
9. Spoon in 1 cup of the pasta sauce to baking dish.
10. Stuff the manicotti shells with the cheese / meat mixture and place in a single layer in baking dish.
11. Cover with remaining sauce, mozzarella, and parmesan cheese.
12. Bake uncovered for 30 to 35 minutes.
13. Let stand 5 minutes and serve.

It has all the same comfort food satisfaction as your favorite pasta bake, but instead of being layered, the noodles are stuffed with fragrant garlicky ricotta, Parmesan, and savory beef. Sausage stuffed manicotti are delicious served for dinner with garlic bread. The sausage mixture is a combination if Italian sausage, breadcrumbs, egg, and parmesan, provolone and mozzarella cheeses. Serve baked manicotti shells placed on beef mixture sprinkled with cheese. MORE+ LESS Cook and drain manicotti as directed on package using minimum cooking time (cooking for the minimum time helps prevent the shells from tearing while filling).

So that’s going to wrap it up for this special food baked manicotti w/ beef recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!