18/02/2021 05:12

Recipe of Favorite Keto Tortilla Chips

by Virginia Lyons

Keto Tortilla Chips
Keto Tortilla Chips

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, keto tortilla chips. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Keto Tortilla Chips is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Keto Tortilla Chips is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook keto tortilla chips using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Keto Tortilla Chips:
  1. Take Mozzarella Cheese
  2. Get Almond Flour
  3. Prepare Cream Cheese
  4. Make ready Egg
  5. Take Salt to taste
  6. Take Cumin Powder
  7. Make ready Coriander/Cilantro Powder
  8. Take Chili Powder
Instructions to make Keto Tortilla Chips:
  1. Preheat oven to 425 degrees. Mix shredded cheeses and flour together. Add cream cheese. Microwave for 1min.
  2. Stir and microwave for another 30seconds. Stir in egg and place mixture between 2 sheets of parchment paper.
  3. Roll into a thin layer and and place mixture and bottom parchment paper onto a cookie sheet. Top with seasonings. This can be customized with whatever flavors you desire!
  4. Bake for around 12 minutes until brown on top. Watch closely and when browning begins, flip cracker over.
  5. Cook until browned. Cut into triangle shapes with a pizza cutter. Bake pieces for another 3-5min

So that is going to wrap this up for this exceptional food keto tortilla chips recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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