Easiest Way to Prepare Ultimate Linguine with bay scallops, bacon, and tomatoes

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, linguine with bay scallops, bacon, and tomatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Linguine with bay scallops, bacon, and tomatoes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Linguine with bay scallops, bacon, and tomatoes is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have linguine with bay scallops, bacon, and tomatoes using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Linguine with bay scallops, bacon, and tomatoes:

1. Get 6 slices bacon
2. Prepare 450 g dry linguine
3. Take 4 cloves garlic, thinly sliced
4. Make ready 1/2 tsp red pepper flakes
5. Get 1 tbsp tomato paste
6. Make ready 340 g bay scallops
7. Take 300 g cherry tomatoes
8. Prepare Juice of 1/2 lemon
9. Prepare 1 tbsp unsalted butter
10. Prepare Handful fresh Italian parsley, roughly chopped

Steps to make Linguine with bay scallops, bacon, and tomatoes:

1. Fry the bacon in a pan. Once the slices are crisp, set them aside on a paper-towel lined plate to drain.
2. Drop the pasta into a large pot of boiling salted water.
3. Add a splash of olive oil to a large pan on medium-high heat. Add the garlic and fry for about 1 minute until fragrant. Add the pepper flakes and tomato paste and continue frying another 2 minutes.
4. Add the scallops and tomatoes to the pan. Squeeze in the lemon juice and stir to combine. Let simmer for 2 to 3 minutes until the scallops are cooked through and the tomatoes are just starting to blister. Turn off the heat and stir in the butter. Add a pinch of salt and a few grinds of black pepper.
5. Your pasta should be just about cooked by this time. Drag the noodles and a little cooking water into the pan of sauce. Roughly chop up the bacon you cooked earlier and add it to the sauce, along with the parsley. Give everything a good toss, then serve.

So that’s going to wrap it up with this exceptional food linguine with bay scallops, bacon, and tomatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!