Recipe of Homemade Ham and Cheesy Pinwheels

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, ham and cheesy pinwheels. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Browse Kraft® Official Site For Tasty, Easy Appetizer Recipes, Try Today! Looking for a fun and fresh way to serve your family's favorite ham and cheese sandwiches? These pinwheels are the perfect solution. Using just five ingredients including buttery crescent dough, sliced ham and Swiss cheese, every roll-up is topped with a sweet drizzle of honey just before serving to make these sandwiches extra-special.

Ham and Cheesy Pinwheels is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Ham and Cheesy Pinwheels is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook ham and cheesy pinwheels using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ham and Cheesy Pinwheels:

1. Prepare 3 tbs spicy dijon mustard
2. Get 1 pkg Pillsbury crescent rolls
3. Prepare 12 slices deli ham (I used mortadella)
4. Make ready 4 slices deli havarti cheese
5. Get 4 tbs shredded cheddar

The result is a fun appetizer or snack great for any occasion. This is the perfect quick and easy appetizer! In a large bowl, mix together cream cheese, sour cream and dry ranch dip mix. Put a very thin layer of the cheese mixture on a tortilla, being sure not to go all the way to the edge.

Steps to make Ham and Cheesy Pinwheels:

1. Preheat oven to 375°F
2. Roll out dough into 4 rectangles. Seal the perforated seams by pinching the dough.
3. Spread each rectangle with dijon
4. Lay sliced cheese down, 3 pieces of ham per rectangle and 1 tbs cheese
5. Roll the dough onto logs and place in fridge for 5-8min.
6. Slice the logs into pinwheels (sprinkle with sesame seeds or poppy seeds-optional) and bake for 12min or so (keep an eye on them)

In a large bowl, mix together cream cheese, sour cream and dry ranch dip mix. Put a very thin layer of the cheese mixture on a tortilla, being sure not to go all the way to the edge. These hot ham and cheese pinwheels are rolls loaded with plenty of meat and swiss, then topped with a butter poppy seed sauce and baked to golden brown perfection. I serve ham and cheese roll ups at every party and there are never any leftovers! Crispy brown rolls filled with smoky ham and melted cheese, then doused in butter.

So that is going to wrap it up for this exceptional food ham and cheesy pinwheels recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!