Step-by-Step Guide to Prepare Favorite Japanese Cold Noodles

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, japanese cold noodles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Japanese Cold Noodles is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Japanese Cold Noodles is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook japanese cold noodles using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Cold Noodles:

1. Get 160 grams Japanese fresh ramen
2. Make ready 1 some fresh cucumber strips
3. Get 1 some slices of smoked turkey breast
4. Make ready 3 tbsp deep-roasted sesame dressing
5. Make ready 1 tbsp light mayonnaise

Instructions to make Japanese Cold Noodles:

1. Boil Japanese ramen for 1 minute then drain and then soak in cold water.
2. Wash cucumber and cut into strips and soak with ice water for crispier taste and then drain.
3. Strips the turkey or chicken breast.
4. In a plate, arrange ingredients in your own choice.Pour mixed mayonnaise-sesame dressing on top of the ramen. Serve.

So that’s going to wrap it up for this exceptional food japanese cold noodles recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!