Recipe of Gordon Ramsay Couscous roasted pine nuts and Ham and Broccoli

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, couscous roasted pine nuts and ham and broccoli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Couscous roasted pine nuts and Ham and Broccoli. With a sharp knife or box grater, starting at the top of the floret, grate or slice broccoli into a couscous-like mass. Remove outer leaves of scallions and slice into thin strips. In large bowl, combine broccoli 'couscous' with sliced scallions, cucumber dice, cubed feta cheese, cubed ham and toasted pine nuts.

Couscous roasted pine nuts and Ham and Broccoli is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Couscous roasted pine nuts and Ham and Broccoli is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have couscous roasted pine nuts and ham and broccoli using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Couscous roasted pine nuts and Ham and Broccoli:

1. Take 10 ounces box of couscous with roasted pine nuts
2. Prepare 1/4 cup smoked ham drippings
3. Make ready 1/2 cup diced smoked ham
4. Make ready To taste salt
5. Make ready As needed water
6. Get 1-1/2 tablespoons chopped parsley flakes

With a fork, fluff up the couscous. Add the raisins, parsley, lemon juice, olive oil, and toasted pine nuts to the pot, then stir the ingredients together to combine. Taste and adjust seasoning as desired. Topping: Heat the oil in a shallow pan.

Instructions to make Couscous roasted pine nuts and Ham and Broccoli:

1. Dice the ham and stirfry with the ham drippings.
2. Put the water and parsley with the ham, couscous seasonings, and simmer stirring in the couscous.
3. Steam fry the broccoli. When it's tender to your tastes then add to the couscous.
4. Fluff the couscous and serve. I hope you enjoy!

Taste and adjust seasoning as desired. Topping: Heat the oil in a shallow pan. Add the chicken stock, salt, and pepper and bring to a boil. Add the pine nuts, currants, and parsley and fluff with a fork to combine. Remove the broccoli from the oven and stir in the chili and garlic.

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