How to Make Ultimate Garlic Red-Skinned Mashed Potatoes

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, garlic red-skinned mashed potatoes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Garlic Red-Skinned Mashed Potatoes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Garlic Red-Skinned Mashed Potatoes is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook garlic red-skinned mashed potatoes using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Red-Skinned Mashed Potatoes:

1. Make ready 1 small bag of red skinned potatoes
2. Make ready 2 small green onion finely chopped
3. Make ready 1/2 stick butter
4. Make ready 2 large garlic cloves finely chopped
5. Prepare 1 cup milk
6. Prepare Salt
7. Get Pepper
8. Get Optional Ingredient:
9. Take Sour Cream
10. Make ready Parmesan Cheese

Steps to make Garlic Red-Skinned Mashed Potatoes:

1. Boil water in a large pot. Meanwhile cut potatoes into 1-2 inch sections. Add a bit of salt, pepper, and chopped garlic with the cut potatoes to boil until softened for mashing.
2. Remove the potatoes from the boiling water when you can smash them with a fork. Add onions and remaining chopped garlic. Salt and pepper to taste. Add milk and butter. (*here you can also add 1 cup sour cream and/or 1/2 cup grated parmesan) Using a large fork, beaters, or other cooking utensil smash everything down and begin to beat with mixer on high for 2-5 mins depending on desired consistency.
3. Place in freezer bags and/or freezer safe storage containers and stock up for the winter! Or enjoy immediately! 👏

So that is going to wrap it up for this special food garlic red-skinned mashed potatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!