Steps to Prepare Homemade My Husband's Favourite Vegetable Biryani

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my husband's favourite vegetable biryani. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

My Husband's Favourite Vegetable Biryani is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. My Husband's Favourite Vegetable Biryani is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook my husband's favourite vegetable biryani using 34 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My Husband's Favourite Vegetable Biryani:

1. Prepare basmati rice
2. Prepare carrots, chopped
3. Make ready potato, cubed
4. Get green peas
5. Make ready green chilis, sliced
6. Make ready green pepper, sliced
7. Take cauliflower florets
8. Make ready tomatoes, finely chopped
9. Take onions, sliced
10. Take yogurt
11. Take butter
12. Get peppermint, chopped
13. Make ready cashew nuts, cut into halves
14. Prepare dried coriander, chopped
15. Get saffron threads, soaked in 1 tablespoon milk
16. Take vegetable oil to fry
17. Take salt to taste
18. Get for the paste
19. Prepare garlic, peeled and grated
20. Get onions, peeled and sliced
21. Get garam masala
22. Take ginger, peeled and grated
23. Get garam masala
24. Make ready ground coriander
25. Make ready turmeric
26. Get chili powder
27. Prepare for the Garam Massala mixture: (makes ½ cup)
28. Take ground cardamom
29. Get cinnamon stick, broken up
30. Get cumin seeds
31. Take clove
32. Make ready black peppercorns
33. Get nutmeg
34. Prepare coriander seeds

Steps to make My Husband's Favourite Vegetable Biryani:

1. To prepare the garam masala: mix, then toast all ingredients in a pan for 10 min, transfer to a coffee/spice grinder and grind them into a powder.
2. Soak the saffron strands or threads in milk until they dissolve completely. Set aside.
3. Place the rice in a pan, add salt and cover it with water. Cook the rice until it is half done, around 10 minutes. Strain and let cool.
4. Fry the cashew nut for a few minutes or until they start changing color. Set aside.
5. In a deep saucepan, fry the onions until they become golden and crunchy. Remove from oil and set aside.
6. Fry each vegetable alone until it gets cooked. Set aside.
7. Put all the paste ingredients in a blender and grind well. Fry the obtained paste for 4 minutes. Add in the tomatoes and stir for about 3 minutes.
8. Mix in the yoghurt and cook until some of the liquid evaporates.
9. Add in the fried vegetables, mint, and coriander. Simmer over low heat until the vegetables are well coated with the sauce about 5 minutes.
10. In a baking dish arrange alternate layers of rice and the prepared vegetables stew. Add butter on top and bake in a moderately hot oven for 20 minutes.
11. To serve, transfer the rice and vegetable cake in a serving dish and garnish with the fried onions and cashew.

So that’s going to wrap it up with this special food my husband's favourite vegetable biryani recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!