How to Make Ultimate Smashed Garlic Potatoes

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, smashed garlic potatoes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This garlic smashed potatoes recipe is all about the technique, but the flavor profile is infinitely adaptable. Cheesy, garlicky, and all you could ever ask for 😍. Garlic Smashed Potatoes - These potatoes are incredibly tender on the inside yet amazingly crisp on the outside! Now if you've never had smashed potatoes before, you are in for quite a treat.

Smashed Garlic Potatoes is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Smashed Garlic Potatoes is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have smashed garlic potatoes using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Smashed Garlic Potatoes:

1. Make ready Small Potatoes
2. Take Olive oil
3. Take Salt
4. Take Pepper
5. Prepare Rosemary
6. Take Parmesan
7. Take Italian Seasoning (or some other herbs)

Par-boil them with a secret ingredient, then finish them in the oven. Super crisp on the outside and tender and flavorful on the inside! Arrange potatoes close together in prepared dish. Simple and easy, crispy garlic smashed potatoes (baked or air-fryer versions).

Instructions to make Smashed Garlic Potatoes:

1. Preheat oven to 450 degrees.
2. Bring a pot of salted water to a boil. Add in as many potatoes as you wish to make and cook them until they are fork-tender.
3. Drizzle a sheet pan with olive oil. Place tender potatoes on the sheet pan, leaving plenty of room between each potato.
4. With a potato masher, gently press down each potato until it slightly smashes. Rotate masher 90 degrees and repeat. Drizzle or brush the tops of each potato with more olive oil.
5. Sprinkle with salt, pepper, herbs, and parmesan.
6. Bake for 20-25 minutes until golden brown and sizzling.

Arrange potatoes close together in prepared dish. Simple and easy, crispy garlic smashed potatoes (baked or air-fryer versions). Vegan and gluten-free as made, or you can add cheese + topped with fresh herbs! Smashed Potatoes baked with garlic, olive oil and herbs, fluffy in the middle and truly crispy on the top!! Drain the potatoes and garlic and set them aside until they are cool enough to handle- do not let the potatoes become cold.

So that is going to wrap this up for this special food smashed garlic potatoes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!