Simple Way to Make Homemade Creamy Keto Coleslaw

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, creamy keto coleslaw. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Keto Coleslaw is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Creamy Keto Coleslaw is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy keto coleslaw using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Creamy Keto Coleslaw:

1. Make ready medium green cabbage, finely sliced
2. Prepare small carrot, peeled and julienned
3. Take small red onion, thinly sliced
4. Take mayo
5. Prepare sour cream
6. Prepare lemon juice
7. Take apple cider vinegar
8. Make ready celery seed
9. Get Dijon mustard
10. Make ready salt and pepper
11. Make ready sweetener, optional

Instructions to make Creamy Keto Coleslaw:

1. In large bowl, combine cabbage, carrot and onion.
2. In small bowl, combine remaining ingredients. Add to cabbage mixture and toss well. Chill at least 2 hrs before serving.

So that’s going to wrap it up with this special food creamy keto coleslaw recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!