23/02/2021 23:32

Recipe of Homemade Baked Broccoli Penne

by Maude Moss

Baked Broccoli Penne
Baked Broccoli Penne

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked broccoli penne. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Broccoli Penne is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Baked Broccoli Penne is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have baked broccoli penne using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Broccoli Penne:
  1. Make ready 12 oz dried penne pasta
  2. Prepare 12 oz frozen broccoli florets
  3. Make ready 1 1/2 C low fat shredded mozzarella cheese
  4. Prepare 1/2 C grated Parmesan cheese
  5. Take 2 1/2 C low fat milk
  6. Get 1/2 C water
  7. Get 1/4 C butter melted
  8. Take 1/4 C flour
  9. Prepare to taste salt and pepper
Steps to make Baked Broccoli Penne:
  1. To Assemble - Add all ingredients (reserving 1/2 cup of mozzarella for topping) to a large bowl and mix well.
  2. Pour into 9x13 baking dish, sprinkle with remaining 1/2 cup mozzarella cheese and cover with foil.
  3. To Cook - Bake covered in a 350 degree oven for 35 - 45 minutes. Uncover last 5 - 10 minutes to brown cheese if desired. - Serve with dinner rolls.
  4. On Cooking Day - 6 C salad greens - 1 package dinner rolls optional

So that is going to wrap this up for this exceptional food baked broccoli penne recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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