Step-by-Step Guide to Prepare Quick Deviled Ham

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, deviled ham. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Find Deals on Deviled Ham in Groceries on Amazon. The company supplied soldiers of the Civil War with their yummy deviled ham and has been selling their canned ham with their characteristic devil logo for centuries. Combine all ingredients in a food processor and blend until smooth. Use as a sandwich filling or spread on crackers for a snack.

Deviled Ham is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Deviled Ham is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have deviled ham using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Deviled Ham:

1. Get 1/2 pound smoked ham
2. Get 1/4 cup mayonnaise
3. Take 1 tablespoon yellow prepared mustard
4. Make ready 1 teaspoon granulated onion powder
5. Make ready 1 teaspoon ground paprika
6. Prepare 1/2 teaspoon mustard powder
7. Take 1 tablespoon chopped parsley flakes
8. Prepare 1 teaspoon aged cayenne hot pepper sauce or Tabasco
9. Make ready To taste salt
10. Prepare 1/2 teaspoon red wine vinegar
11. Make ready To taste ground black pepper

Also known as ham spread, ham salad, and, in Europe, potted ham is unbelievably simple and open to all kinds of variations. Here, the 'Devil' comes from dollops of hot, fiery Wasabi mustard; if you don't have any, English mustard would also work well. Deviled ham on Arnold Branola bread with lettuce were our "beach or on the boat sandwiches" growing up. I bought a can of the stuff recently and it was way too salty.

Steps to make Deviled Ham:

1. Cut the ham into cubes.
2. Mix all the ingredients and add to a blender. Blend till a smooth consistency. Serve on crackers, chips, bread, or as sandwiches. I hope that you will enjoy!!
3. Oh coarse back in the day the didn't have a blender.

Deviled ham on Arnold Branola bread with lettuce were our "beach or on the boat sandwiches" growing up. I bought a can of the stuff recently and it was way too salty. Will try your recipe ( and some of the other ingredient suggestions) and enjoy my guilty pleasure knowing this version has got to be healthier! Old-fashioned Deviled Ham makes a delicious savory spread and is a wonderful way to use up leftover ham. You can buy it in a can, but homemade is so much tastier.

So that’s going to wrap it up for this exceptional food deviled ham recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!