Recipe of Gordon Ramsay Spicy Peanut Butter Ramen with Mussels

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy peanut butter ramen with mussels. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Peanut Butter Ramen with Mussels is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Spicy Peanut Butter Ramen with Mussels is something that I’ve loved my entire life. They are fine and they look fantastic.

Consider this a PSA rather than a recipe, because this idea is certainly not new. But if you don't know about adding peanut butter to your instant ramen. I mean cold for Florida, and all I want is this #vegan Spicy Thai Peanut Ramen!❤ So many of you have been making this. I would recommend adding more peanut butter and sriracha because it can get lost in the flavor packet of the ramen.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy peanut butter ramen with mussels using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Peanut Butter Ramen with Mussels:

1. Get 1 ramen package
2. Make ready Sauce
3. Take 1 tablespoon sriracha
4. Prepare 1 tablespoon brown sugar
5. Prepare 1 tablespoon soy sauce
6. Get 2 tablespoons natural peanut butter
7. Make ready 1/4 cup hot/warm water
8. Take Toppings
9. Prepare 2 stalks green onions - optional
10. Get mussels - optional, topping

Garlic, ginger, curry paste, peanut butter, soy sauce and lime juice make this broth so flavorful. The broth is just a simple veggie broth and coconut Another reason I love this vegan spicy Thai peanut ramen is because it is a one pot, super fast, super easy meal. I don't think it could get much simpler. Peanut Butter Ramen Noodles Aliyahs recipes and tips.

Instructions to make Spicy Peanut Butter Ramen with Mussels:

1. Mix the sriracha, brown sugar, soy sauce and peanut butter together.
2. Stir in the hot water with the mixture above. It should resemble a sauce that you can easily mix in with the ramen. Set aside.
3. Boil a pot of water and cook just the ramen according the package directions. Pour out any left over liquid.
4. Boil a pot of water and cook the mussels if you are using any.
5. In a bowl, combine the ramen and the sauce mixture. Then add any toppings.

I don't think it could get much simpler. Peanut Butter Ramen Noodles Aliyahs recipes and tips. Peanut Butter Ramen with Spicy Orange Shrimp Go Dairy Free. This Thai peanut butter ramen is a perfect dish for your weekday dinner. The tender noodles, juicy chicken, and colorful veggies are soaked in a rich broth that is nutty, savory, spicy, and sweet.

So that’s going to wrap this up with this exceptional food spicy peanut butter ramen with mussels recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!