Recipe of Gordon Ramsay Cornbread with Ham, Onions and Tomatoes

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cornbread with ham, onions and tomatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cornbread with Ham, Onions and Tomatoes is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cornbread with Ham, Onions and Tomatoes is something which I have loved my whole life. They are fine and they look fantastic.

Cornbread Salad is a delicious chilled layered salad. The cornbread is crumbled and layered with chopped tomatoes, pickles, onion, peppers and bacon. Instructions to make Cornbread with Ham, Onions and Tomatoes: Get the ham that has the least amount of white streaks in it. Chop the onions, chives, and bell pepper.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cornbread with ham, onions and tomatoes using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cornbread with Ham, Onions and Tomatoes:

1. Prepare 1/2 pound smoked ham
2. Take 1/4 cup lard
3. Make ready 15 ounces canned diced tomatoes with their juices
4. Take 1-1/2 tablespoons chives
5. Prepare 1 tablespoon green onion
6. Make ready 1-1/2 cups buttermilk cornbread mix
7. Get 1/2 cup self rising flour
8. Take 1 teaspoon double acting baking powder
9. Get 1 cup water
10. Take 1/3 cup finely chopped bell pepper
11. Get 1 large egg
12. Prepare 1 teaspoon salt
13. Get 1 tablespoon sugar

It can almost be counted as a complete meal, by itself. Place Margaret Holmes Seasoned Greens into a rectangular Pyrex dish (or use a seasoned cast iron black skillet). Spoon onion, tomato & ham mixture over greens. In a separate bowl, mix together cornbread mix, eggs and buttermilk.

Steps to make Cornbread with Ham, Onions and Tomatoes:

1. Get the ham that has the least amount of white streaks in it. Remove the white tough membrane. Chop the onions, chives, and bell pepper. Mince the ham.
2. Mix the lard, flour, cornbread mix, egg, sugar, baking powder, pepper, onion mixture, ham, and salt. Add the tomato and its juices. Then finally stir in the water.
3. Heat the lard it will smoke, it will burn, if you're not careful. Spoon in a clump and fry. Turn often or it will char. Pile them on a paper towel till all are done. I hope you enjoy!!

Spoon onion, tomato & ham mixture over greens. In a separate bowl, mix together cornbread mix, eggs and buttermilk. Add all other ingredients except corn bread. Drain and plunge corn into ice water; drain. Cut kernels from ears of corn; discard cobs.

So that’s going to wrap this up for this exceptional food cornbread with ham, onions and tomatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!