by Charlie Hubbard
Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, slow cooker sweet ham. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Sweet Ham is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Slow Cooker Sweet Ham is something which I have loved my entire life.
Baste ham once or twice with juices while cooking. Stud the ham in several places with the cloves, then place the ham in the slow cooker. Place the ham in a large slow cooker. Whisk the cider with the brown sugar, bourbon, honey and mustard.
To begin with this recipe, we have to first prepare a few components. You can have slow cooker sweet ham using 6 ingredients and 3 steps. Here is how you can achieve it.
Just put your cooked ham slices in a slow cooker on the low setting along with some added liquid—more ginger ale will do, but you can give your leftovers a new spin and add broth, barbecue or hoisin sauce, orange juice or apple cider. First, pat dry the Ham with paper towels and then put it in the slow cooker. Next, pour over half the can of the crushed pineapple, including all the juice. In a bowl, mix the brown sugar, maple syrup, cinnamon, nutmeg, and allspice, and add it over the ham.
Next, pour over half the can of the crushed pineapple, including all the juice. In a bowl, mix the brown sugar, maple syrup, cinnamon, nutmeg, and allspice, and add it over the ham. Pour the glaze over the ham, trying to cover as much of the ham as possible, but not worrying too much, as the glaze will fall back into the slow cooker. Every hour (or as you remember), baste the ham with the glaze. Slow Cooker Glazed smoked ham is tender and beautifully sweet, made with brown sugar, honey, and liquid smoke.
So that’s going to wrap it up for this special food slow cooker sweet ham recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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