Recipe of Ultimate Punjabi Samosa

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, punjabi samosa. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Samosa Recipe-Chatpata and Spicy Samosa-How to Make Samosa Step by Step-Punjabi Samosa-Aloo Samosa. How to make traditional samosa recipe, perfect easy samosa recipe, quick samosa recipe, Indian samosa recipeLink for the recipe. Punjabi-Recipes.com team wishes all our viewers a very Happy Festive Season !!! Samosa is a common snack item for afternoon tea or if you have any guests.

Punjabi Samosa is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Punjabi Samosa is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have punjabi samosa using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Punjabi Samosa:

1. Prepare For Dough
2. Make ready 1 cup All-purpose Flour
3. Take to taste Salt
4. Get 1/2 tsp Carom seeds
5. Prepare 2 tbsp Clarified Butter
6. Make ready As needed Cold water
7. Take For Samosa Masala
8. Prepare 1 tbsp Coriander seeds
9. Get 1 tbsp Fennel seeds
10. Make ready 1/2 tbsp Cumin seeds
11. Make ready For Samosa Filling
12. Prepare 1 tbsp Clarified Butter
13. Make ready 1 inch Ginger, chopped
14. Make ready 2 fresh Green chillies, chopped
15. Take 10-12 Raisins
16. Take 1 tsp Turmeric powder
17. Make ready 1/2 tsp Degi red chilli powder
18. Prepare 1/4 tsp Asafoetida
19. Make ready 4-5 Potatoes, boiled & slightly mashed
20. Make ready 1/4 cup Green peas
21. Prepare 1 1/2 tbsp Prepared Masala
22. Prepare 1/2 tsp Black pepper powder
23. Get 1 tsp Dry Mango powder
24. Make ready to taste Salt

Punjabi samosa recipe - This does not require any introduction. I am sharing the classic punjabi snack recipe that is loved by everyone. The outer crust is flaky and crispy. Hence, today I'm sharing with you'll the Punjabi Samosa Recipe with lots of tips and tricks to make them just like Restaurant-style.

Instructions to make Punjabi Samosa:

1. For Dough - In a bowl add maida, salt, carom seeds, clarified butter and mix everything properly until it resembles bread crumb consistency. - Now add cold water and knead a hard dough. Cover and keep aside for resting at least for 15-20 minutes
2. For Samosa Masala - In a pan add coriander seeds, cumin seeds, fennel seeds and roast them lightly. - Transfer them into a moryar pastel and crush them coarsely and keep aside for further use.
3. For Samosa Filling - In a pan add clarified butter, ginger, garlic, green chillies and saute for a minute. - Now add raisins, turmeric powder, degi red chilli powder, asafoetida, potatoes, green peas and mash it coarsely, mix everything properly and cover and cook for 4-5 minutes on medium heat.
4. Now remove the cover and cook on high flames for 3-4 minutes or until light charred.
5. Add the prepared masala, black pepper powder, dry Mango powder, salt and mix everything properly. And keep aside for further use.
6. For Assembling Samosa. - Take a medium portion of the dough, make a round peda and roll it thin in an oval shape.
7. Now cut in from the centre and take one half of it and make a cone shape of it and add the filling in it.
8. Now apply water on the open ends of the cone and fold it towards you, keep it down and give it a gentle press so that it can stand, make all others in the similar way.
9. Heat oil in a kadhai on medium heat and fry the samosas in it until golden brown from all sides, remove it on an absorbent paper. Serve hot with tomato ketchup, Amchur ki chutney.

The outer crust is flaky and crispy. Hence, today I'm sharing with you'll the Punjabi Samosa Recipe with lots of tips and tricks to make them just like Restaurant-style. For Crispy-Crunchy Samosa, you need to mix them nicely with oil and. Punjabi Samosa recipe - Learn how to make best crunchy samosa with yummy flaky surface and delicious filling of green peas and boiled potato. This samosa has put India on the world map.

So that’s going to wrap it up with this exceptional food punjabi samosa recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!