How to Make Super Quick Homemade Indian Style Veggie Burger

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, indian style veggie burger. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Indian Style Veggie Burger is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Indian Style Veggie Burger is something which I have loved my whole life.

Burger is a sandwich loved by all age groups, here I bring you an Indian Style Veg Aloo Tikki Burger to gorge on. The crunchy patty, crispy greens, soft bun. This Indian style Vegetarian Burger is loaded with veggies & flavored with spices like garam masala and cumin! The mixed vegetable patties are so flavorful and the spiced mayonnaise sauce makes it even better!

To begin with this particular recipe, we must first prepare a few components. You can have indian style veggie burger using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Indian Style Veggie Burger:

1. Get 1 Bun
2. Prepare 2 mashed potato
3. Make ready 1/2 chopped onion
4. Get 1/2 chopped tomoto
5. Get 2 tsp tomato ketchup
6. Take 2 tsp chili sauce
7. Make ready 1 cheese slice
8. Make ready 1/2 tsp red chili powder
9. Take 1/2 tsp garam masala
10. Prepare 1/2 tsp cumin powder
11. Take 1/2 tsp chaat masala
12. Take 2 tsp butter

Delicious indian style veg burger which taste super yummy. This is great for your kids lunch box or as a afterschool snack. I have never never shared a veg burger on my blog so far. It is a veg patty burger, just a cutlet like patty placed inside a burger.

Steps to make Indian Style Veggie Burger:

1. Firstly, mesh 2 boiled potato in a large bowl, removing any large pieces of potato skin if desired, and add salt, chili powder,garam masala, cumin powder, and chaat masala. Mashing all the ingredients together until well mixed and make a patty
2. Heat 1 tablespoon olive oil in a large nonstick pan on medium heat.Cook bun until heated through on both sides.
3. Pour tomato ketchup and hot sauce on inner side of the bun, then put potato patty on it. Above the patty put cheese slice, chopped onion, chopped tomato. Spread tomato ketchup and hot sauce on the inner side of another bun and place it at the top
4. The burger is ready to eat

I have never never shared a veg burger on my blog so far. It is a veg patty burger, just a cutlet like patty placed inside a burger. This is my personal favorite veggie burger recipe variation, having gotten hooked on anything Indian food-related during my first travels to India. Add the vegetables and nuts to the bowl with the. Add Indian flavours to veggie burgers with raita, mango chutney, coriander and Bombay mix for a fruity and crunchy twist.

So that’s going to wrap it up with this exceptional food indian style veggie burger recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!