Steps to Make Favorite Ham Egg and Swiss on Sourdough

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ham egg and swiss on sourdough. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ham Egg and Swiss on Sourdough is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Ham Egg and Swiss on Sourdough is something that I’ve loved my entire life.

Ham Egg and Swiss on Sourdough step by step. Melt the butter and cook the eggs in the butter add salt to taste. Move to a plate when done add swiss cheese on top. Get the sourdough bread and toast it.

To begin with this particular recipe, we have to first prepare a few components. You can cook ham egg and swiss on sourdough using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ham Egg and Swiss on Sourdough:

1. Prepare 3 slices sourdough bread
2. Take 6 slices ham luncheon meat
3. Prepare 2 slices Swiss cheese
4. Take 2 tablespoons mayonnaise
5. Prepare 3 extra large eggs
6. Make ready 1 tablespoon butter
7. Prepare To taste salt

Get the sourdough bread and toast it. Ham Egg and Swiss on Sourdough instructions. Melt the butter and cook the eggs in the butter add salt to taste. Move to a plate when done add swiss cheese on top.

Instructions to make Ham Egg and Swiss on Sourdough:

1. Melt the butter and cook the eggs in the butter add salt to taste. Move to a plate when done add swiss cheese on top.
2. Get the sourdough bread and toast it. Move to a plate.
3. Add ham to the skillet and heat until caramelized a bit. Add mayonnaise to two of the slices of bread. Then add the egg and cheese on top of the mayonnaise'the slices of bread.
4. Add 3 slices of ham on top of the egg and cheese. Stack the sandwich and serve. I hope you enjoy!!!!

Melt the butter and cook the eggs in the butter add salt to taste. Move to a plate when done add swiss cheese on top. Get the sourdough bread and toast it. Add ham to the skillet and heat until caramelized a bit. Add mayonnaise to two of the slices of bread.

So that is going to wrap it up with this exceptional food ham egg and swiss on sourdough recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!