Recipe of Award-winning Chestnut flour tikki

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chestnut flour tikki. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chestnut flour tikki is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chestnut flour tikki is something that I’ve loved my entire life.

The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana masala or chole (spicy. Chestnut flour is a naturally sweet flour made from chestnuts. It's been a part of Italian cuisine for centuries, and it's the perfect gluten-free flour substitute. Learn how to make your own from wild.

To get started with this recipe, we have to first prepare a few ingredients. You can have chestnut flour tikki using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chestnut flour tikki:

1. Take Half cup chestnut flour or singhada atta
2. Prepare 1 cup mashed boiled potato
3. Prepare 1 cup crumble paneer or cottage cheese
4. Take 1 tsp salt
5. Get 1 tsp red chilli powder
6. Get 1 tsp garam masala
7. Make ready Half cup curd
8. Prepare Oil for fry

Aloo tikki recipe - These crisp delicious aloo tikki can be served as a snack with some mint chutney and masala chai. You can also serve with chaat topping. Singhare ka atta (Water chestnut four): This flour is allowed during the vrat (fasting days). It acts as a binding and also soaks up the excess moisture.

Steps to make Chestnut flour tikki:

1. Make a smooth soft not too soft.if looks so soft then add flour only.
2. Rest the small bowls of portion in refrigerator for 30 minutes
3. Deep fry and enjoy with any chutney
4. Enjoy stay safe stay healthy and happy

Singhare ka atta (Water chestnut four): This flour is allowed during the vrat (fasting days). It acts as a binding and also soaks up the excess moisture. So you'll be able to shape into tikkis. Tikki with a combination of sweet potato and potato. Combine together mashed sweet potatoes, potatoes, waterchestnut flour, green chillies, ginger, coriander leaves, crushed cumin.

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