Steps to Make Gordon Ramsay Instant Pot Creamy Garlic Mashed Potatoes

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, instant pot creamy garlic mashed potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In an Instant Pot add potatoes, garlic, water, salt and one and a half tablespoons butter. Put the lid on, turn the valve to sealing and cook on manual Using a potato masher, mash the potatoes in the Instant Pot for really creamy potatoes. For fluffier mashed potatoes, you can drain the water and. These Instant Pot Mashed Potatoes are so, so good!

Instant Pot Creamy Garlic Mashed Potatoes is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Instant Pot Creamy Garlic Mashed Potatoes is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have instant pot creamy garlic mashed potatoes using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Creamy Garlic Mashed Potatoes:

1. Get 2 1/2 lbs Potatoes peeled and cut into even 1 inch pieces
2. Prepare 6 Garlic Cloves peeled and minced
3. Prepare 2/3 cup Water or Chicken Stock with no added salt
4. Get 3/4 tsp Salt
5. Prepare 3 tbsp Butter divided
6. Make ready 1/4 cup Sour Cream
7. Get 1/4 cup Cream Cheese
8. Make ready More butter and chopped chives for topping

These Instant Pot Baked Potatoes were my first love, and these Instant Pot Mashed Potatoes were my second, but these garlic herb Instant Pot potatoes are right up there. They might even have taken first place! I like to use Creamer potatoes for this recipe — they're small, they cook quickly and they. I'm very pleased with these Instant Pot garlic mashed potatoes.

Steps to make Instant Pot Creamy Garlic Mashed Potatoes:

1. In an Instant Pot add potatoes, garlic, water, salt and one and a half tablespoons butter. Put the lid on, turn the valve to sealing and cook on manual high pressure for 8 minutes. (My Instant Pot took 10 minutes to come to pressure, so the total time taken was 18 minutes). Release pressure immediately by turning the knob to 'vent', and open the lid once the pressure is released.
2. Using a potato masher, mash the potatoes in the Instant Pot for really creamy potatoes. For fluffier mashed potatoes, you can drain the water and then mash the potatoes. Once the potatoes are mashed, mix in the remaining butter, sour cream and cream cheese. Mix well while the potatoes are still steaming hot. Taste and add more salt if required. Top with more butter and chives and serve.

I like to use Creamer potatoes for this recipe — they're small, they cook quickly and they. I'm very pleased with these Instant Pot garlic mashed potatoes. These are the perfect company mashed potatoes if you can keep your hands off long enough for people to arrive. 🙂 These would work great as a Thanksgiving or Christmas side dish. I love how these mashed potatoes use just a. Make The Fluffiest, Creamiest Mashed Potatoes EVER—In Your Instant Pot!

So that’s going to wrap this up for this exceptional food instant pot creamy garlic mashed potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!