Step-by-Step Guide to Make Award-winning Ham Fried Rice

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ham fried rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ham Fried Rice is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Ham Fried Rice is something which I’ve loved my whole life.

Add the ham, eggs, and the peas and carrot blend to the oil. Cook and stir until the egg is completely cooked. Add the rice and bean sprouts to the egg mixture and stir continually until the rice is heated completely through. Add eggs set, lift edges, letting uncooked portion flow underneath.

To get started with this particular recipe, we have to prepare a few components. You can cook ham fried rice using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Ham Fried Rice:

1. Get 2-3 cups a day old cooked rice
2. Prepare 3 shallot
3. Take 2 garlic cloves
4. Make ready 2 candle nuts
5. Take 2 eggs
6. Get as needed Ham
7. Make ready To taste Salt and pepper
8. Make ready Sweet soy sauce, about half tsp to 1 tsp (to taste)
9. Make ready 1-2 green onion, sliced

Stir and fry the rice and veggie mixture until heated through and combined. Add chopped green onions if desired. Leftover day-old rice works best, but if you want to make the rice the same day, make it in the morning and refrigerate until cold. Use wet fingers to separate the rice grains.

Steps to make Ham Fried Rice:

1. Grind shallot, garlic and candle nuts to make paste.
2. Heat a little oil in a wok/pan.
3. Saute the spice paste until fragrant. Add green onion. Stir. Put on the side of the pan.
4. Add a little more oil in the pan. Beat eggs lightly. Pour into the pan. Stir the eggs to make scramble egg.
5. Add ham and mix everything in the pan (spice paste and eggs). Stir for a minute.
6. Add the cooked rice. Season with salt and pepper. Flatten the rice out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes.
7. Add the sweet soy sauce. Mix until everything well combined. Have a taste. Add more salt if needed.
8. Serve immediately.
9. You can buy candle nuts at Asian grocery stores or online on Amazon, Ebay or Etsy. But if you don't want to be bothered, just omit it, instead you can use macadamia nuts for subtitute.
10. Sweet soy sauce is needed for this recipe.

Leftover day-old rice works best, but if you want to make the rice the same day, make it in the morning and refrigerate until cold. Use wet fingers to separate the rice grains. Beat the eggs in a small bowl and add to the pan when the oil is hot. HAM FRIED RICE — Fried rice tossed with soy sauce, scrambled eggs, diced ham and veggies. I don't know what they put in Chinese take-out that makes it taste so good, but rarely am I able to replicate the flavors in my own kitchen.

So that is going to wrap it up with this special food ham fried rice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!