Step-by-Step Guide to Prepare Speedy Ham Fried Rice (ハムチャハン)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, ham fried rice (ハムチャハン). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Great recipe for Ham Fried Rice (ハムチャハン). This is a very simple fried rice recipe that I adapted from Just One Cookbook. It's quick and easy and quite flavourful. Mrs Wyrm doesn't find green onions as bad as regular onions so they get into this.

Ham Fried Rice (ハムチャハン) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Ham Fried Rice (ハムチャハン) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ham fried rice (ハムチャハン) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ham Fried Rice (ハムチャハン):

1. Make ready 2 cups leftover rice
2. Make ready 2 slices ham, chopped into squares
3. Prepare 1 egg, lightly beaten
4. Make ready 2 stalks green onions, chopped, white and green parts divided
5. Take to taste, salt and white pepper
6. Get 2 tbsp bacon grease or vegetable oil

Mrs Wyrm doesn't find green onions as bad as regular onions so they get into this. Browse the menu, view popular items, and track your order.

Steps to make Ham Fried Rice (ハムチャハン):

1. Heat 1 tbsp of bacon grease/oil in a pan or wok on medium heat. Lower the heat to medium low and fry the egg before it fully sets, about one minute. Set aside.
2. Add one more tbsp oil/grease. Fry the ham and white parts of the green onion on medium heat for one minute.
3. Add the rice, fluffing it up to break up whole portions. Season with salt and white pepper.
4. Add in the egg, and mix it well. Add the soy sauce and continue fluffing the rice until it is well mixed.

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