Recipe of Speedy Pan Fried Ham Egg

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pan fried ham egg. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Here is how you achieve that. Ingredients of Pan Fried Ham Egg. Slice ham into one inch thick. Crack egg and whisk then.pour in ham.

Pan Fried Ham Egg is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Pan Fried Ham Egg is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook pan fried ham egg using 4 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Ham Egg:

1. Make ready 3 eggs
2. Get 2 pieces ham
3. Get White pepper
4. Make ready Cooking.oil

Once the bottoms of the eggs are set, take the pan off the heat, place a lid on the pan and allow the eggs to steam until the top has firmed up. If you prefer your eggs more thoroughly cooked, flip them over and fry until the yolk is done to your liking. Then add the egg mixture and stir together. Use a large skillet; pour enough oil to cover the bottom of the skillet.

Instructions to make Pan Fried Ham Egg:

1. Slice ham into one inch thick.Crack egg and whisk then.pour in ham.Whisk them together then pan fry.

Then add the egg mixture and stir together. Use a large skillet; pour enough oil to cover the bottom of the skillet. On a plate, place enough flour to cover the plate. Fry Like You Mean It Small- to medium-sized ham slices are the right size for frying. Use either a griddle pan or standard skillet.

So that’s going to wrap this up for this special food pan fried ham egg recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!