How to Make Ultimate Spinach and Ham Mini Quiche

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spinach and ham mini quiche. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach and Ham Mini Quiche is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spinach and Ham Mini Quiche is something that I’ve loved my whole life. They are fine and they look wonderful.

Beat milk, ham, eggs, baking mix, onion, Cheddar cheese, and Monterey Jack cheese together in a bowl; pour over the spinach layer. Mix together the whisked eggs, diced ham, chopped spinach, chopped leek, coconut milk, baking powder, and salt and pepper in a large mixing bowl. This spinach and ham quiche is the perfect brunch or lunch meal. Easy and tasty recipe to make at home on a lazy day!

To get started with this recipe, we have to first prepare a few ingredients. You can have spinach and ham mini quiche using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spinach and Ham Mini Quiche:

1. Make ready 12 wonton wraps
2. Get 1/2 cooked or frozen spinach
3. Get 1/2 chopped ham
4. Get 1 cup shredded cheese
5. Take Salt and pepper to taste
6. Take 5 eggs
7. Prepare 1/4 cup milk

Add spinach and ham; cook and stir until the excess moisture is evaporated. Add this to your pie shell. In the same bowl whisk together the eggs, milk, salt, pepper, nutmeg and cayenne. Pour this over the ham mixture in your pie shell.

Instructions to make Spinach and Ham Mini Quiche:

1. Preheat oven to 350°F.
2. Place wonton wraps in greased muffin tins.
3. Mix all the other ingredients well and put about 1/4 cup into each wonton wrap.
4. Bake for 20 minutes or until egg is set.

In the same bowl whisk together the eggs, milk, salt, pepper, nutmeg and cayenne. Pour this over the ham mixture in your pie shell. In a large skillet, melt butter over medium-high heat. Combine eggs, half-andhalf and salt in a large bowl and whisk until well mixed. Arrange spinach on bottom of pie crust.

So that is going to wrap it up with this exceptional food spinach and ham mini quiche recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!