Recipe of Perfect Pitch-black Bagels

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pitch-black bagels. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Pitch-black Bagels is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Pitch-black Bagels is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have pitch-black bagels using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pitch-black Bagels:

1. Make ready 280 grams ✿Bread (strong) flour
2. Prepare 20 grams ✿Cake flour
3. Prepare 4 grams ✿Salt
4. Get 10 grams ✿Sugar
5. Get 4 grams ✿Instant dry yeast
6. Take 15 grams ✿Black cocoa
7. Make ready 180 grams ✿Water
8. Prepare 40 grams White chocolate chip
9. Take 2 tbsp Honey (for kettle boiling)

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Steps to make Pitch-black Bagels:

1. Knead all ✿ ingredients in a bowl for 10 minutes. Divide into 5 (or 3) portions. Let rest for 15 minutes.
2. Roll out the dough as in the picture. Scatter the chocolate chips and roll up from the corner. Make sure to secure the seam well.
3. Flatten one side and fold in the other end. Close the seam well!
4. The hole in the center should be about 2 fingers wide.
5. Let the dough rise for 30 minutes. (You could also use the dough rising setting on your oven.)
6. Preheat the oven to 200℃. Boil water in a large pan or a frying pan. Mix in the honey to dissolve.
7. The water should only be bubbling slightly! Do not boil vigorously!
8. Boil the bagels, 15 seconds on each side. Drain, and bake in preheated oven for 15 minutes.

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