Recipe of Homemade Tomato & Cheese Bagels

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, tomato & cheese bagels. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tomato & Cheese Bagels is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Tomato & Cheese Bagels is something that I have loved my whole life. They are nice and they look wonderful.

The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. Перевод слова tomato, американское и британское произношение, транскрипция tomato sauce — томатный соус, томатная паста tomato juice — томатный сок tomato ketchup — томатный. Tomato is grown practically in every country of the world in outdoor fields, greenhouses, and Tomato is the most widely cultivated crop in India. Tomato is a very important vegetable crop regarding both.

To get started with this recipe, we must prepare a few ingredients. You can have tomato & cheese bagels using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tomato & Cheese Bagels:

1. Prepare 520 grams Bread (strong) flour
2. Prepare 8 grams Salt
3. Get 20 grams Sugar
4. Prepare 6 grams Dry yeast
5. Get 1 can Canned tomatoes
6. Prepare 120 grams Processed cheese

Borrowed from Spanish tomate, from Classical Nahuatl tomatl, from Proto-Nahuan *tomatl. IPA(key): /təˈmɑː.toʊ/. (US) IPA(key): [tʰə̥ˈmɑɾoʊ]. (UK) IPA(key): [tʰə̥ˈmɑːtʰəʊ]. (General Australian) IPA(key): [tʰə̥ˈmɐːtʰɐʉ]. The genus is composed of nine generally accepted species. The tomato is a very popular fruit/vegetable.

Instructions to make Tomato & Cheese Bagels:

1. Add all ingredients into a bread maker. Switch it on with the dough setting. When the kneading is complete, take out the dough and divide into portions. Roll them up into balls, and let rest for 15 minutes.
2. With a rolling pin, stretch the dough out into a flat oval. Dice the processed cheese into 1 cm cubes and scatter on the flattened dough. Roll the dough up to fold in the cheese, and close the seams well. Pinch one corner and fold over the other to secure.
3. Using your oven's bread rising function, let the dough rise for 10 minutes at 40℃. Take out the baking tray, and begin preheating the oven to 210℃. Boil water in a pan and add sugar to dissolve. Boil the bagel, 30 seconds on both sides. Drain, and assemble onto a baking tray lined with parchment paper.
4. Place the tray into the oven before the dough cools down. Bake for 18 minutes.
5. Herbs and cheese (on the bottom) Sprinkle dried basil before scattering the cheese in step 2. Slash the top after kettle boiling. Double cheese (on top) After kettle boiling, top with pizza cheese.
6. There's no need to mash the canned tomatoes when adding them into the bread machine.

The genus is composed of nine generally accepted species. The tomato is a very popular fruit/vegetable. Tomatoes are high in many nutrients, and also contain a cancer-fighting substance called lycopene. The site owner hides the web page description. plural tomatoes. The original pronunciation of this Spanish loanword was.

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