Recipe of Quick Dukkah-roasted Veggie Quinoa Salad

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, dukkah-roasted veggie quinoa salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Dukkah-roasted Veggie Quinoa Salad is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Dukkah-roasted Veggie Quinoa Salad is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook dukkah-roasted veggie quinoa salad using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dukkah-roasted Veggie Quinoa Salad:

1. Get 750 grams Butternut pumpkin, peeled cut into 2.5cm cubes
2. Make ready 1 small red onion cut into 8 wedges
3. Get 300 grams Cauliflower cut into small florets
4. Make ready 1 Broccoli cut into small florets
5. Make ready 1 tbsp Olive oil
6. Take 1 tbsp Dukkah
7. Take 1 cup Quinoa and brown rice mix
8. Prepare 1/4 cup Chopped coriander plus extra sprigs to serve
9. Get Dressing
10. Take 1/2 cup Reduced fat Greek yogurt
11. Prepare 1 clove Garlic chopped
12. Prepare 1 tbsp Coriander chopped
13. Make ready 1 tbsp Lemon juice

Instructions to make Dukkah-roasted Veggie Quinoa Salad:

1. Preheat oven to 190degrees C or 170°F C fab. Line 2 baking trays with baking paper. Arrange pumpkin and onion on 1 tray and broccoli and cauliflower on the other.
2. Drizzle olive oil and sprinkle with dukkah.
3. Roast pumpkin and onion for 15 minutes, then broccoli and and cauliflower for 30 or until tender and lightly browned,
4. Set aside and make dressing. Combine yogurt, lemon, coriander and garlic. Season with salt.
5. Cook quinoa and brown rice accordingly. 1 cup to 8 cups water. Bring to a boil for 30 mins, drain. And steam for 10 mins.
6. Combine together, top off with yogurt and some dressing and done sprigs

So that’s going to wrap this up with this exceptional food dukkah-roasted veggie quinoa salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!