05/02/2021 06:25

Recipe of Favorite Spicy Vegetable Fried Rice 🍄

by Edwin Burke

Spicy Vegetable Fried Rice 🍄
Spicy Vegetable Fried Rice 🍄

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy vegetable fried rice 🍄. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spicy Vegetable Fried Rice 🍄 is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Spicy Vegetable Fried Rice 🍄 is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have spicy vegetable fried rice 🍄 using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spicy Vegetable Fried Rice 🍄:
  1. Get 2 cup Unprepared Basmati Rice
  2. Take 1 packages Frozen Broccoli Florets
  3. Get 1 packages Frozen Brussel Sprouts
  4. Take 1/2 packages Frozen Peas
  5. Prepare 1 packages Baby Portabella Mushrooms
  6. Take 1 bunch Green Onions (Scallions)
  7. Get 3 tbsp Chili Garlic Sauce
  8. Take 1/3 cup Soy Sauce
  9. Prepare 1/3 cup Olive Oil
Instructions to make Spicy Vegetable Fried Rice 🍄:
  1. Prepare rice according to instructions.
  2. In extra large frying pan, heat oil.
  3. Add frozen broccoli, brussel sprouts, and mushrooms. Cover and sauté on medium heat for 10-15 minutes. Remove cover and cook until done.
  4. Add scallions and cook for 1-2 minutes.
  5. Add peas.
  6. Cover vegetables with rice.
  7. Add soy sauce evenly over rice.
  8. Add chili garlic sauce.
  9. Stir, carefully, to fully mix.
  10. Add salt and pepper to taste.

So that’s going to wrap it up with this exceptional food spicy vegetable fried rice 🍄 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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